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Préparation : 10 min Cuisson : 55 min Pour 10 personnes : |
Verser le lait dans une casserole, ajouter le riz arborio et cuire à petits bouillons jusqu’à ce que le liquide soit absorbé (15 minutes environ).
Retirer du feu, ajouter le sucre, les amandes et le zeste râpé du citron. Bien mélanger et laisser tiédir.
Incorporer les œufs un après l’autre.
Beurrer et chapelurer un moule à manquer. Verser la préparation au riz dedans et enfourner à 200°C pendant 35-40 minutes.
Le dessus du gâteau doit dorer.
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